Advantages of sand fruit drying and sterilization equipment:

1. The overall aesthetics of the equipment are leading in the industry;

2. The equipment achieves maximum possible energy savings and intelligence, which saves more labor;

3. The overall equipment has low noise, making it more suitable for use in the kitchen;

4. The overall machine's dehumidification and exhaust functions operate more stably, ensuring the safety and longevity of the equipment;

5. The equipment can be customized and processed according to the actual situation of the user, and we usually complete it within 10-20 working days;

Our hot selling products are all in stock and can be purchased at any time.

Drying characteristics:

1. Short drying time and strong fragrance of the product;
2. The drying temperature is low and uniform, resulting in a bright color of the product;
3. Selective heating. Because water molecules have good microwave absorption, the parts with higher water content absorb more microwave power than those with lower water content. This is the characteristic of selective heating, which can achieve uniform heating and uniform drying;
4. The direction of the water vapor for drying and dehydration is from inside to outside. So, microwave drying has a puffing effect, which is very helpful for subsequent crushing;
5. Energy saving and efficient. Microwave directly acts on materials, so there is no additional heat loss. The air inside the furnace and the corresponding containers do not heat up, so the thermal efficiency is extremely high and the production environment is significantly improved. Compared with far-infrared heating, it can save 30% electricity.
6. Easy to control and advanced technology. Compared with conventional methods, the microwave drying equipment for seafood is ready to use immediately; No thermal inertia, flexible and convenient operation; The microwave power is adjustable. Microwave heating, drying, no wastewater, no exhaust gas, safe and harmless!